Fall Drink Menu 2026

Black Sun — $22

Freezer Martini. Black Sesame Nikka Coffey Vodka, Yuzu, Toasted Rice, Squid Ink. Black Lava Salt, Gold Leaf. Contains mollusc and sesame.

Meetings w/ Faustus — $18

Gin and Tonic. CalWise Butterfly Gin, Quince, Meyer Lemon, Tonic. Douglas Fir Mist.

Nicolas Flamel — $18

Margarita. Chipotle and Black Cardamom Mi Campo Blanco, Lapsang Agave, Lime. Chipotle-Cardamom Salt.

Wisdom of Oaks — $18

Sour. Cutwater Joven Mezcal, Verjus, Sage and Toasted Oak Honey, Lime. Grape Pomace Salt.

Belladonna — $20

Painkiller. Brown Butter Rum, Mahina Dark Rum, Falernum, Coconut, Pineapple, Orange, Cinnamon, House Tepache. Contains tree nut.

Jalisco Snowstorm — $17

Frozen Margarita. Blanco Tequila, Lime, Agave.

Esoteric Mood — $19

Clarified Milk Punch. Nikka Japanese Whisky, Charred Corn and White Miso, Bartlett Pear, Hojicha. Torched Pear. Contains dairy used in processing and soy.

Alchemists Gold — $22

Old Fashioned. Cacao Infused Old Forester 100 proof, Crème de Banane, Turbinado, Angostura. Mesquite Smoke, Gold Dust.

Dream Theory — Ore — $20

Manhattan. Chamomile Sazerac Rye 100 proof, Black Cherry Oleo, Oloroso, Sweet Vermouth. Oleo Cherry.

The Sixth Seed — Earth — $19

Penicillin. Monkey Shoulder Scotch, Turmeric and Ginger Honey, Pomegranate, Lemon, Islay Float. Smoked Salt, Pomegranate.

Volatile Matter — Shade — $20

Brandy Crusta. Forager Zin Brandy, Absinthe, Mission Fig, Western Fruit Exchange Curaçao, Lemon. Sugar Rim, Lemon Peel Spiral.

Zero Proof Mocktails

Amber — $13

Spritz. Giffard N/A Spritz, Verjus, Soda.

Madder — $13

Mule. Giffard N/A Ginger, Pomegranate, Lime, Soda.

Azurite — $14

Elderflower Sour. Giffard N/A Elderflower, Lemon. Blue Pandan Coconut Foam.

Alternative Buzz — Over 21

These beverages elevate the social experience by providing a soothing, euphoric or attentive elevation of the mind, mellowing the body for an enjoyable experience. Items marked with an asterisk are low ABV; all others contain no alcohol. Note: Kava should not be consumed if you have a sensitive liver, are taking liver support supplements, or are pregnant.

Amass Faustus — $16

Gin and Tonic. Amass Riverine, Quince, Meyer Lemon, Tonic. Douglas Fir.

Aplos Belladonna — $16

Painkiller. Aplos Ease, Coconut, Pineapple, Orange, House Tepache. Charred Cinnamon Tableside.

Kava Seed — $16

Penicillin. Kava Haven, Turmeric and Ginger Honey, Pomegranate, Lemon. Smoked Salt, Pomegranate.

Focus of Venus

Lemon Drop. To Be Honest Focus Hemp, Black Cherry Oleo, Lemon. Electric Dust.

Group Cocktails

Tree of Life — $74

Serves 4. Frozen Margarita. Four frozen margaritas: Cadillac, Strawberry, Mango, Passion Fruit.

Nicolas Flamel Decanter — $80

Serves 5 to 6. Margarita. Chipotle and Black Cardamom Mi Campo Blanco, Lapsang Agave, Lime.

Esoteric Mood — $105

Serves 5 to 6. Clarified Milk Punch. Nikka Japanese Whisky, Charred Corn and White Miso, Bartlett Pear, Hojicha.

Fall Food Menu 2026

Appetizers

Popcorn — $10

Gluten free and vegetarian. Kernel corn prepared with clarified butter, or ghee, and a choice of umami, cheesy herb, or salt and vinegar seasoning.

Bread Basket — $12

Vegetarian. A curated selection of artisanal breads served with butter.

Croquettes — $16

Gluten free and vegetarian. A blend of soyrizo, potato, mozzarella, onion, and garlic, accompanied by a truffle parmesan aioli.

Pickled Deviled Eggs — $16

Gluten free and vegetarian. Turmeric-brined eggs seasoned with coriander, cumin, curry, Aleppo pepper, chives, and mustard seeds.

Fries — $16

Gluten free and vegetarian. Served with our house-made goat cheese ranch dressing.

Add Cast Iron Fondue for $10, featuring mozzarella, cream cheese, raclette, soyrizo, and cilantro pepita pesto. Gluten free and vegetarian.

Supplemental sauces available for $2 each: honey mustard BBQ, sriracha aioli, truffle parmesan aioli, cilantro pesto, or chimichurri.

Artisan Cheese Plate — $30

Vegetarian. A selection of three artisanal cheeses, complemented by honey, nuts, olives, cherry onion jam, and grilled sourdough toast.

Charred Harissa Prawns — $25

Gluten free. Presented with corn succotash, dashi broth, and micro cilantro.

Aguachile Sashimi — $34

Gluten free. Accompanied by red onion, cucumber, radishes, avocado mousse, serrano, chiltepin, and cilantro.

Bone Marrow — $36

Two sections of Harris Ranch bone marrow, served with cherry onion jam, chocolate, and grilled sourdough toast.

Salads and Vegetables

Kale and Sweet Potato Salad — $19

Gluten free and vegetarian. Dates, radishes, red onions, crispy chickpeas, tahini dressing, shaved parmesan cheese.

Pear and Pickled Apple Salad — $19

Gluten free and vegetarian. Mixed greens, pickled celery, fennel and apple, pears, goat cheese, candied walnuts, and dill Dijon vinaigrette.

Mighty Cap Mushroom Medley — $18

Vegetarian. Sautéed with sweet chili garlic, parsley, shallots, and sesame seeds.

Roasted Fennel — $17

Gluten free and vegetarian. Caramelized fennel, onion, and Yukon gold potatoes tossed in honey with bee pollen and turmeric.

Harvest Plate — $24

Gluten free and vegetarian. Fresh figs, roasted heirloom carrots, sun dried baby tomatoes, squash, whipped burrata, grilled grapes, white balsamic peach gastrique, and basil oil.

Entrées

Charred Cabbage — $32

Vegetarian. Presented with babaganoush, herbed cous-cous tabbouleh, sun dried tomatoes, pomegranate, sumac, and fresh herbs.

Roasted Duck Pappardelle — $36

Fresh pappardelle pasta, shredded duck, leeks, shallots, tossed in savory white wine sauce, topped with shaved Pecorino Romano cheese and pistachio dust.

Pepita Pesto Vegetable Lasagna — $34

Gluten free and vegetarian. Layered with roasted cabbage, eggplant, zucchini, pesto mushrooms, mirepoix, béchamel sauce, mozzarella, and Parmigiano Reggiano cheese.

6 oz Pan Roasted Salmon — $44

Gluten free. Served with soy poached bok choy, pom purée, green onion threads, and a brown sugar miso glaze.

16 oz Double Cut Pork Chop Milanese — $48

Gluten free. Prepared with an herbed panko crust, accompanied by dried capers, a gigante bean arugula salad, Parmigiano Reggiano, and a lemon vinaigrette.

8 oz Prime Skirt Steak — $48

Gluten free. Rubbed with ancho chile coffee, presented with sweet potato purée, charred green onion, chimichurri, and sweet potato threads.

8 oz Prime Sirloin — $58

Gluten free. Served with broccolini, Yukon gold potatoes, browned butter sage, shallot green peppercorn sauce.

Desserts

Panna Cotta — $17

Gluten free and vegetarian. Tahitian vanilla panna cotta with berry coulis, lime zest, and black sea salt.

Chocolate Terrine — $18

Gluten free and vegetarian. Served with whipped crème fraîche, crisped rice, olive oil, and sea salt.

Seasonal Cheesecake — $18

Vegetarian. Vanilla citrus cheesecake featuring a graham cracker crust and seasonal accompaniments.

Brûléed Banana Split — $20

Vegetarian. Hazelnut gelato, crispy malt, peanut butter mousse, caramelized banana, salted caramel, chocolate sauce, Luxardo cherry, and sea salt.

Dessert Cocktails

Hermeticism — $18

Grasshopper, served in a single old fashioned glass. Crème de Cacao, Menthe-Pastille, Paranubes Rum. Blue Pandan Coconut Foam, Shaved Chocolate.

Espresso Martini — $17

Espresso Martini. Vodka, Hjerte Cold Brew, Turbinado, Espresso. Nitro Crema.