about the alchemists’
The Alchemists' Garden was dreamed up on the beaches of Puerto Rico by 4 bartenders, Alexandra Pellot, Andrew Brune, Tony Bennett, and Quin Cody, who were attending Tales On Tour, a bartending convention that was hosted in Alexandra's hometown. Somewhere found in the sunshine, salt air, and rum-soaked conversation, the 4 of them found their way to a shared dream. It wasn’t just about cocktails or craft, it was about building a place that could spark curiosity, connection, and creative alchemy. Less than a year later, their dream took root in Paso Robles, as they were joined by Norin and Nona Grancell, transforming that shared vision into a living, breathing reality.
Today, The Alchemists’ Garden restaurant and bar stands at the corner of Pine and 12th of Downtown Paso Robles, CA, as a testament to that dream. Globally inspired dishes like bone marrow, duck bucatini, and tiger prawns invite sharing and delight. It’s where every cocktail unfolds like a story, with smoke, caviar, and botanical artistry weaving together in theatrical harmony. Here, imagination is as essential as the ingredients, and every moment, from a cocktail on the patio to a hushed revelry in The Remedy cocktail lounge, is crafted to ignite the senses, spark joy, and inspire dreaming anew.
SB Magazine (Santa Barbara Independent-style coverage)
“Inventive cocktails are the specialty at The Alchemists’ Garden… This easygoing venue takes a playful approach to its beverage and food menus. The creative cocktails are crafted with precision and flair, while small plates highlight local and seasonal ingredients. For a more intimate vibe, head next door to their
sophisticated cocktail lounge, The Remedy, where fine spirits meet the science of molecular gastronomy.”
Santa Barbara Magazine
PUNCH Magazine:
“For a magical meal in a space festooned in plants, check out The Alchemists’ Garden. Let their mixologists concoct the perfect cocktail to go with your chimichurri skirt steak and fries with fondue. And don’t leave without ordering the duck chalupas, each bite a satisfying combo of crunchy slaw, melt-in-your-mouth meat, decadent aioli and soft pita bread.” - Johanna Harlow, PUNCH Magazine
Wanderlog (User Review Summary):
“The Alchemists' Garden is a chic and welcoming establishment known for its delicious food, creative cocktails, and attentive service. Reviewers highlighted the friendly staff, outdoor seating with heaters, and tasty dishes like curried deviled eggs, veggie lasagna, duck pasta, and banana brûlée split. The cocktails were praised for their creativity and presentation.” Wanderlog
Sunset Magazine:
The Alchemists' Garden and The Remedy have been awarded Best Bars in Sunset Magazine’s 2025 Best of the West Awards.
“Expertly balanced culinary cocktails are the star at this whimsically themed downtown Paso Robles bar and restaurant, where mixologists tap into their bag of tricks to shake up everything from mind-bending cocktails to more simplistic spritzes to go alongside nosh-friendly food like turmeric-pickled deviled eggs and harissa tiger prawns.” Sunset Magazine
Cuisine & Travel:
“The Alchemists Garden in Paso Robles brings culinary magic to the heart of wine country. Each dish and cocktail brings thoughtful creativity, presentation, and
flavors. As an added bonus, The Alchemists Garden is also one of the few restaurants in the area that introduces stellar craft cocktails and late-night cuisine when every other restaurant is closed.” Cuisine and Travel
New Times SLO:
“The Alchemists' Garden brings big city cocktail bar vibes to Paso. … ‘I knew the cocktails were awesome, and now the food is better than the cocktails, and I was like, “Whoa!”’” New Times San Luis Obispo
Eater LA:
“Paso Robles’ restaurant and bar, Alchemists’ Garden, is full of surprises. Lunch and dinner include deviled eggs, salads, duck poutine, skirt steak with chimichurri and sweet potato, a duck bucatini, and a salted caramel banana split. Tucked inside the restaurant is the Remedy, a 12-seat cocktail lounge with inventive drinks like the Garden Spear, prepared with hibiscus-infused vodka, rosehip, spearmint, and lemon.” Eater LA