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bottle shop Nikka Pure Malt Taketsuru 17 Year
Nikka-Taketsuru-17-Years-Old-Pure-Malt-Musthave-Malts-MHM.jpg Image 1 of
Nikka-Taketsuru-17-Years-Old-Pure-Malt-Musthave-Malts-MHM.jpg
Nikka-Taketsuru-17-Years-Old-Pure-Malt-Musthave-Malts-MHM.jpg

Nikka Pure Malt Taketsuru 17 Year

$500.00

Appearance:

Rich amber with hints of mahogany, indicating a well-aged whisky.

Nose:

The aroma is complex and layered. Expect a harmonious blend of fruity and malty notes. Orchard fruits such as apples and pears intermingle with honeyed sweetness. There might be a subtle peat influence, offering a touch of earthiness. Oak undertones contribute to the overall depth.

Palate:

On the palate, Nikka Pure Malt Taketsuru 17 Year is likely to offer a velvety and well-rounded experience. The maltiness is complemented by a delightful sweetness, with flavors of toffee, vanilla, and caramel. The fruitiness continues, accompanied by a gentle spiciness, and the peat influence, if present, should be nuanced and integrated.

Finish:

The finish is expected to be long and satisfying. The sweetness lingers, evolving into a gentle warmth. Oak tannins might become more pronounced, adding a pleasant dryness to the final moments. The complexity of the palate carries through, leaving a lasting impression.

Overall:

Nikka Pure Malt Taketsuru 17 Year is likely to showcase the artistry of Japanese whisky blending. Its balance of malt, fruit, sweetness, and subtle peat, if applicable, makes it a sophisticated and enjoyable dram. Sipping it neat or with a drop of water can reveal different facets of its character, making it a whisky to be savored and appreciated. For the most accurate and up-to-date information, it's recommended to check recent reviews or contact Nikka directly.

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Appearance:

Rich amber with hints of mahogany, indicating a well-aged whisky.

Nose:

The aroma is complex and layered. Expect a harmonious blend of fruity and malty notes. Orchard fruits such as apples and pears intermingle with honeyed sweetness. There might be a subtle peat influence, offering a touch of earthiness. Oak undertones contribute to the overall depth.

Palate:

On the palate, Nikka Pure Malt Taketsuru 17 Year is likely to offer a velvety and well-rounded experience. The maltiness is complemented by a delightful sweetness, with flavors of toffee, vanilla, and caramel. The fruitiness continues, accompanied by a gentle spiciness, and the peat influence, if present, should be nuanced and integrated.

Finish:

The finish is expected to be long and satisfying. The sweetness lingers, evolving into a gentle warmth. Oak tannins might become more pronounced, adding a pleasant dryness to the final moments. The complexity of the palate carries through, leaving a lasting impression.

Overall:

Nikka Pure Malt Taketsuru 17 Year is likely to showcase the artistry of Japanese whisky blending. Its balance of malt, fruit, sweetness, and subtle peat, if applicable, makes it a sophisticated and enjoyable dram. Sipping it neat or with a drop of water can reveal different facets of its character, making it a whisky to be savored and appreciated. For the most accurate and up-to-date information, it's recommended to check recent reviews or contact Nikka directly.

Appearance:

Rich amber with hints of mahogany, indicating a well-aged whisky.

Nose:

The aroma is complex and layered. Expect a harmonious blend of fruity and malty notes. Orchard fruits such as apples and pears intermingle with honeyed sweetness. There might be a subtle peat influence, offering a touch of earthiness. Oak undertones contribute to the overall depth.

Palate:

On the palate, Nikka Pure Malt Taketsuru 17 Year is likely to offer a velvety and well-rounded experience. The maltiness is complemented by a delightful sweetness, with flavors of toffee, vanilla, and caramel. The fruitiness continues, accompanied by a gentle spiciness, and the peat influence, if present, should be nuanced and integrated.

Finish:

The finish is expected to be long and satisfying. The sweetness lingers, evolving into a gentle warmth. Oak tannins might become more pronounced, adding a pleasant dryness to the final moments. The complexity of the palate carries through, leaving a lasting impression.

Overall:

Nikka Pure Malt Taketsuru 17 Year is likely to showcase the artistry of Japanese whisky blending. Its balance of malt, fruit, sweetness, and subtle peat, if applicable, makes it a sophisticated and enjoyable dram. Sipping it neat or with a drop of water can reveal different facets of its character, making it a whisky to be savored and appreciated. For the most accurate and up-to-date information, it's recommended to check recent reviews or contact Nikka directly.

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